- 2 tsp New Health Solutions baobab powder
- 4 potatoes
- ¼ cup olive oil
- ¼ cup soy milk
- 2 tsp chopped parsley
- ½ cup all-purpose flour
- 1 cup whole-wheat flour
- 4 tablespoons vegan cream cheese
- a pinch of salt and pepper, to taste
Step 1Bring a pot of water to a boil with potatoes. Cook approximately 20 minutes.
Step 2Drain the potatoes and add them back to the pot.
Step 3Mash until almost smooth with a potato masher and then add vegan cream cheese, baobab powder, soymilk, salt, pepper, and olive oil. Mix all.
Step 4Add whole-wheat flour and all-purpose flour.
Step 5Heat waffle iron and spray well with non-stick cooking spray. Place 1 heaped tablespoon of potato mixture into each waffle cavity.
Step 6Serve with your favourite sauce on top.