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Baobab Potatoe Waffles


  • 2 tsp New Health Solutions baobab powder
  • 4 potatoes
  • ¼ cup olive oil
  • ¼ cup soy milk
  • 2 tsp chopped parsley
  • ½ cup all-purpose flour
  • 1 cup whole-wheat flour
  • 4 tablespoons vegan cream cheese
  • a pinch of salt and pepper, to taste


Step 1Bring a pot of water to a boil with potatoes. Cook approximately 20 minutes.

Step 2Drain the potatoes and add them back to the pot.

Step 3Mash until almost smooth with a potato masher and then add vegan cream cheese, baobab powder, soymilk, salt, pepper, and olive oil. Mix all.

Step 4Add whole-wheat flour and all-purpose flour.

Step 5Heat waffle iron and spray well with non-stick cooking spray. Place 1 heaped tablespoon of potato mixture into each waffle cavity.

Step 6Serve with your favourite sauce on top.