- 2 tsp New Health Solutions Baobab powder
- 250g all-purpose flour
- 150g brown sugar
- 1 ripe banana
- 180ml non-dairy milk
- 100ml olive oil
- 1 tbsp baking powder
- 1 tsp vanilla bean powder
- ½ tsp nutmeg powder
- 1 cup frozen blueberries
- Additional brown sugar and berries for sprinkling on top
Step 1 Preheat the oven to 180 C.
Step 2 Blend the banana, non-dairy milk, vanilla and brown sugar in a blender on high. Add olive oil and mix.
Step 3 In a large mixing bowl, stir together the flour, organic baobab powder, nutmeg powder and baking powder.
Step 4 Add the wet mixture to the dry and stir to combine.
Step 5 Gently fold in the blueberries.
Step 6 Spoon into a muffin pan lined with paper liners or lightly oiled.
Step 7 Sprinkle the tops with berries and brown sugar.
Step 8 Bake for 22-24 minutes at 180°C (Gas Mark 4).
Step 9 Let them cool for at least 10 minutes before removing from the pan.
Eat and enjoy!